Disk Freezing
#1
Posted 15 December 2006 - 04:43 AM
#2
Posted 15 December 2006 - 07:18 AM
Your situation is very unusual and more info might help figure out a solution to the problem.
#3
Posted 15 December 2006 - 05:33 PM
tsantee, on Dec 15 2006, 07:18 AM, said:
Your situation is very unusual and more info might help figure out a solution to the problem.
The video is just under 3 hours. This problem seems to be happening at around the 2 1/2 hour mark. I dragged the iMovie file straight into Toast under the video section. I save the disk image at this point and that seems to be where the problem is occuring. The file before being converted is a DV file (thanks to your previous help
#4
Posted 15 December 2006 - 07:15 PM
Frankie, on Dec 15 2006, 05:33 PM, said:
Try this: Select the disc image file using the Image File setting in the Copy window, and with Fit-to-DVD turned on choose Save as Disc Image again from the File menu. Then mount and test that disc image.
#5
Posted 16 December 2006 - 06:18 PM
tsantee, on Dec 15 2006, 07:15 PM, said:
Try this: Select the disc image file using the Image File setting in the Copy window, and with Fit-to-DVD turned on choose Save as Disc Image again from the File menu. Then mount and test that disc image.
The .toast file is 9.14 Gigs. I have not tried what you suggested yet. However, I have tried to burn the disc image to a DVD (using the fit-to-DVD feature), and the result was the same.
#6
Posted 17 December 2006 - 07:32 AM
Frankie, on Dec 16 2006, 06:18 PM, said:
Do you still have your iMovie Project? If so, place it in the Toast Video window and select video DVD as the format. Click the More button at the bottom of the left window. In the window that appears click Reset Defaults. Now click the Encoding button in the window and then choose Custom. The only setting I suggest you change is checking the Half-Pel box.
Now set up the menu the way you want and Save as Disc Image. The resulting image file should be about 6 GB in size and the additional compression needed to fit a single-layer disc should be at very good to excellent quality.
#7
Posted 20 December 2006 - 06:21 PM
tsantee, on Dec 17 2006, 07:32 AM, said:
Do you still have your iMovie Project? If so, place it in the Toast Video window and select video DVD as the format. Click the More button at the bottom of the left window. In the window that appears click Reset Defaults. Now click the Encoding button in the window and then choose Custom. The only setting I suggest you change is checking the Half-Pel box.
Now set up the menu the way you want and Save as Disc Image. The resulting image file should be about 6 GB in size and the additional compression needed to fit a single-layer disc should be at very good to excellent quality.
In the last thread that I started, you told me that exporting the video as a DV file and importing it into iMovie would be the best choice for quality. This is where the problem starts due to the fact that the DV file is around 35 gigs. Is there any other option for exporting this video as a different file type? I really don't want to lose too much quality. I've already noticed that the video gets very choppy the way I have been doing things. Is there anything else you could recommend?
#8
Posted 20 December 2006 - 07:23 PM
Frankie, on Dec 20 2006, 06:21 PM, said:
A 35 GB DV video file is just under 3 hours long (as you noted). Dragging that project file to the Toast Video window (with DVD Video selected as the format) and choosing Save as Disc Image should have created a disc image file that was 5 or 6 GB in size. Something is wrong that you ended up with a 9+ GB file. Reset the Toast encoder to its default and try again. It then should work to use Toast's Fit-to-DVD feature in the Copy window to burn that image file to a single-layer disc.
iMovie can accept MPEG 4 video as well as DV video. MPEG 4 is much smaller in GBs, but takes much longer to create.
#9
Posted 20 December 2006 - 11:00 PM
tsantee, on Dec 20 2006, 07:23 PM, said:
A 35 GB DV video file is just under 3 hours long (as you noted). Dragging that project file to the Toast Video window (with DVD Video selected as the format) and choosing Save as Disc Image should have created a disc image file that was 5 or 6 GB in size. Something is wrong that you ended up with a 9+ GB file. Reset the Toast encoder to its default and try again. It then should work to use Toast's Fit-to-DVD feature in the Copy window to burn that image file to a single-layer disc.
iMovie can accept MPEG 4 video as well as DV video. MPEG 4 is much smaller in GBs, but takes much longer to create.
Through many hours (and days at this point) of troubleshooting I am slowly starting to figure out the problem. The reason for my picture quality loss is the conversion of the .VRO file to a DV video file. The original file is only 2.89 GB but the DV file is 35 GB. I'm wondering how this file is so much larger in size but at a worse quality??? Is there any way I can convert this file (in a lossless fashion) that would work in iMovie? Maybe that would eliminate the disk freezing at a certain point. I have used Toast to burn videos that were not converted and haven't had any problems. I would be willing to spend a bit more towards this...but I've already purchased quite a bit.
Edited by Frankie, 20 December 2006 - 11:02 PM.
#10
Posted 20 December 2006 - 11:34 PM
Frankie, on Dec 20 2006, 11:00 PM, said:
The alternative I've suggested to you does not require any re-encoding so the picture quality will be identical to the source. You still need Toast to extract the MPEG videos from your DVD-RAM and can use Toast to burn a VIDEO_TS folder or disc image created by CaptyDVD 2.
If you weren't particular about where chapter markers are placed you could simply extract the video into Toast and have Toast create your DVD. No encoding takes place so the quality remains identical. But the only consumer-priced Mac software that lets you customize placement of chapter markers on an existing MPEG 2 file is CaptyDVD. If you do get this application send me a private message and I'll give you some tips on how it works.
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